Mutton Curry Recipe/Chevon Meat Recipe

The Mutton Curry Recipe/ Chevon Meat Recipe is one of those dishes that seems to be a celebration in a pot. This dinner transforms an ordinary day into something special since it is flavorful, filling, and rich. The mutton/ chevon meat was always a family favorite of mine, saved for special occasions or the weekends. It was an occasion, not just a meal.

The whole process is still fresh in my mind. To get the perfect cuts, my dad would speak with the butcher and handpick the freshest slices of mutton/ chevon meat from the market. The pressure cooker, the clinking of spice jars, and the smell of slow-cooked meat combined with warm spices would fill the kitchen back home. We didn’t rush the lunch; rather, it was something we enjoyed from the preparation to the consumption.

More than just a dish, the mutton curry recipe/ chevon meat recipe is a work of love. Every stage is done with care, from cooking the meat to browning the onions. The outcome? Flavorful, succulent mutton/ chevon meat swimming in a rich, spicy stew that goes well with parathas, naan, or rice. Today, I’m going to share my family’s easy yet delicious mutton curry recipe/ chevon meat recipe, which will add a festive touch to any table, regardless of the occasion.

How To Make Mutton Curry Recipe/ Chevon Meat Recipe

Clean and wash properly the mutton/ chevon meat pieces under running water and keep them aside. Remove the peel of the onions, and wash the onions, tomatoes, and green chili. Chop the onions and tomatoes separately, and slit the green chili. Keep all the ingredients ready to make the mutton curry recipe/ chevon meat recipe.

• Heat the oil in a heavy-bottomed vessel. Add the whole spices(bay leaf/ biryani leaf, caraway seeds/ shahjeera, cloves/ lavanga, cardamom/ elaichi, cinnamon stick/ dalchina chekka, and biryani flower/ stone flower) and saute for a minute. Keep the flame on a sim.

• Add chopped onions and slit green chili to the vessel. Fry the onions until golden brown. Keep the flame on a medium.

• Add turmeric powder to the vessel and stir it.

• Add ginger-garlic paste to the vessel and saute until the raw smell of ginger-garlic paste disappears.

• Add cleaned mutton/ chevon pieces to the vessel with half a teaspoon of salt, and stir it. Cover with the lid and cook for 10 minutes.

• Add chopped tomatoes to the vessel, stir it, and cook until the tomatoes become mushy.

• Add red chili powder to the vessel, stir it, and saute for a minute.

• Add coriander powder to the vessel and saute for a minute.

• Add mutton/ meat masala to the vessel and saute for a minute.

• Add 2 cups of water and check the salt if not sufficient add as needed. Cover with the lid and cook for 15 minutes on a medium flame.

• Add chopped coriander and mint leaves to the curry and turn off the stove.

• Finally, the mutton curry recipe/ chevon meat recipe is ready to serve.

Why Mutton Curry Recipe/ Chevon Meat Recipe is Special

The mutton curry recipe/ chevon meat recipe is more than simply a meal; it’s a ritual, a reminder of patient, mindful cooking in a fast-paced world. It’s the kind of supper that brings people together, with its hearty tastes and soothing warmth.

For me, it’s a taste of home, a reminder of family gatherings full of laughing, tales, and the simple joy of sharing delicious food. I hope this recipe delivers some of that warmth to your kitchen—a dish that elevates every dinner into a celebration.

Homestyle Chicken Curry/ Curried Chicken

Notes

1. Properly wash the mutton/ chevon meat pieces under the water, drain them, and keep them aside.
2. Fry the onions until golden brown, enhancing the curry’s flavor.
3. Adjust the flame from sim to medium throughout the cooking.
4. Use red, ripened tomatoes to get a tangy flavor in the curry.
5. Dry roast the coriander seeds, cool it, and blend it.
6. Use freshly prepared ginger-garlic paste in the mutton curry recipe/ chevon meat recipe.
7. If using a pressure cooker, cook for 4- 5 whistles to make a mutton curry recipe.

Benefits of Mutton Curry Recipe/ Chevon Meat Recipe

1. Onions: Cutting onions may bring tears to our eyes due to their sulfur compounds. It cleans our eyes. It also has antioxidants that prevent cancer, heart disease, osteoporosis, and others.
2. Tomatoes: Eating tomatoes can aid with blood circulation and digestion, lower blood cholesterol, detoxify the body, avoid premature aging, enhance fluid balance, and lower inflammation. Additionally, this vegetable helps to improve stomach health and eyesight while preventing diabetes, skin issues, and urinary tract infections. It lowers blood sugar levels.
3. Green Chilli: Vital vitamins and minerals found in green chilies help people lose weight, see better, take better care of the skin, feel better, and stay healthy. Green chilies’ capsaicin increases metabolism, and vitamin A helps with vision.
4. Coriander leaves: Coriander leaves have high levels of vitamin K, which aids in blood clotting. Vitamin K also aids bone healing, which helps to prevent conditions such as osteoporosis.
5. Ginger-garlic paste: Combining ginger and garlic reduces the cold, helps in weight loss, aids in digestion, and reduces infections caused by bacteria and fungi, is analgesic, controls blood sugar levels, and natural blood thinner.
6. Whole spices: a) Bay leaf: It lowers blood sugar levels, is good for heart health and has wound healing properties, anti-cancer properties, and anti-inflammatory properties. b) Caraway seeds: Caraway seeds are used to treat digestive issues such as heartburn, bloating, gas, appetite loss, and minor stomach and intestinal spasms. c) Cloves: Cloves have a variety of health benefits including protection against infection, regulates blood sugar levels, improved oral health, and more. d) Cardamom seeds: An old cure with potential medical benefits is cardamom. It may help reduce weight, enhance breathing, and lower blood pressure. e) Cinnamon stick: It has anti-inflammatory, antibiotic properties, and anti-oxidants. f) Stone flower: It heals wounds, cures skin problems, and improves digestion.
7. Mutton/ Chevon meat: A good supply of protein, which is required for tissue and muscle growth and repair. It is a lean, high-quality protein rich in riboflavin, iron, vitamin B12, zinc, and potassium.
8.  Mint leaves: They are good for digestive health, and brain health and boost immunity also.