The paneer curry recipe/ cottage cheese curry recipe is one dish that can instantly elevate any dinner to a memorable occasion. An average day may be transformed into a celebration with the help of paneer/ cottage cheese, whether it’s in the form of a spicy masala or a creamy sauce. When I was growing up, paneer curry/ cottage cheese curry was saved for special occasions like birthdays and festivals, or when my mom needed to make a fancy but simple dish for an unexpected visitor.
She would take out that tender, white block of paneer/ cottage cheese, cut it into perfectly round cubes, and then let me steal a bit to munch on. In addition to its rich, filling texture, paneer was a treat since it always held the promise of a supper that would make everyone at the table smile.
The paneer curry recipe/ cottage cheese curry recipe has a certain charm—it’s indulgent without being fussy, comforting yet elegant. Every bite is a balance of silky gravy, tender paneer/ cottage cheese, and the warmth of spices. It’s the kind of dish that can be paired with rice or naan and still feel like you’re eating something special, no matter the occasion.
Today, I’m going to share my favorite paneer curry recipe/ cottage cheese recipe, which is rich, creamy, and ideal for a dinner party or a comfortable family meal. It’s easy enough for a weeknight, but it tastes good enough to make you want to treat yourself.
How To Make Paneer Curry Recipe/ Cottage Cheese Recipe
Cut paneer/cottage cheese into cubes and keep them aside. Remove the peel of the onions, cut the ends, then wash the onions, tomatoes, and green chili. Chop the onions, cut the first end of the tomatoes and chop them, slit the green chili. Keep them ready to make the recipe.
- Heat the oil in a pan, add whole spices like bay leaf(biryani leaf), caraway seeds(shahjeera), cardamom seeds(elaichi), cloves(lavanga), cinnamon(dalchina chekka), stone flower, and saute for 30 seconds.
- Add chopped onions, green chili, and curry leaves. Fry the onions until golden.
- Add turmeric powder to the pan and saute for 30 seconds.
- Add ginger-garlic paste( freshly prepared ) to the pan and saute until the raw smell disappears.
- Add chopped tomatoes with half a teaspoon of salt and cook until tomatoes become mushy.
- Add red chili powder to the pan and saute for a minute.
- Add fresh curd/ cream to the pan and saute for a minute.
- Add grounded garam masala to the pan and stir it.
- Add half a cup of water and salt (as needed) to the pan, stir it, and cook for 5 minutes.
- Add paneer/ cottage cheese cubes to the curry and stir it. Cook for 5 minutes and turn off the stove.
- Add chopped coriander leaves for garnish.
- Finally, the paneer curry recipe/ cottage cheese recipe is ready to serve.
Why Paneer Curry Recipe/ Cottage Cheese Recipe Feels Like Love
One of the foods that has a certain mystique is paneer curry recipe/ cottage cheese recipe curry. It has taste without being overbearing, and it’s rich without being heavy. Whether you’re cooking it for a loved one or just treating yourself to a special supper, it’s the kind of food that makes you feel cared for.
This dish always brings back memories of those little gatherings as a child—the sound of dishes clinking, the laughing at the table, and the delight of sharing a tasty meal. I hope this recipe helps you spread some of that joy and coziness in your own home.
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Notes
- Use freshly prepared paneer/ cottage cheese cubes to get a good recipe yield.
- Don’t cook paneer/ cottage cheese for a long time or else it will become rubbery.
- If you don’t like curd, you can use fresh cream or kaju/ cashew nuts paste.
- If you don’t have ginger-garlic paste, add chopped garlic too.
Benefits of Paneer Curry Recipe/ Cottage Cheese Curry Recipe
- Onions: Cutting onions may bring tears to our eyes due to their sulfur compounds. It cleans our eyes. It also has antioxidants that prevent cancer, heart disease, osteoporosis, and others.
- Tomatoes: Eating tomatoes can aid with blood circulation and digestion, lower blood cholesterol, detoxify the body, avoid premature aging, enhance fluid balance, and lower inflammation. Additionally, this vegetable helps to improve stomach health and eyesight while preventing diabetes, skin issues, and urinary tract infections. It lowers blood sugar levels.
- Green Chilli: Vital vitamins and minerals found in green chilies help people lose weight, see better, take better care of the skin, feel better, and stay healthy. Green chilies’ capsaicin increases metabolism, and vitamin A helps with vision.
- Curry leaves: Curry leaves have been shown to lower cholesterol and lower the risk of heart disease. Strengthens Hair Health: Curry leaves are well-known for their ability to increase hair growth and decrease hair loss. They have nutrients that help to nourish the scalp, stop premature graying, and build hair follicles.
- Coriander leaves: Coriander leaves have high levels of vitamin K, which aids in blood clotting. Vitamin K also aids bone healing, which helps to prevent conditions such as osteoporosis.
- Ginger-garlic paste: Combining ginger and garlic reduces the cold, helps in weight loss, aids in digestion, and reduces infections caused by bacteria and fungi, is analgesic, controls blood sugar levels, and natural blood thinner.
- Whole spices: a) Bay leaf: It lowers blood sugar levels, is good for heart health and has wound healing properties, anti-cancer properties, and anti-inflammatory properties. b) Caraway seeds: Caraway seeds are used to treat digestive issues such as heartburn, bloating, gas, appetite loss, and minor stomach and intestinal spasms. c) Cloves: Cloves have a variety of health benefits including protection against infection, regulates blood sugar levels, improved oral health, and more. d) Cardamom seeds: An old cure with potential medical benefits is cardamom. It may help reduce weight, enhance breathing, and lower blood pressure. e) Cinnamon stick: It has anti-inflammatory, antibiotic properties, and anti-oxidants. f) Stone flower: It heals wounds, cures skin problems, and improves digestion.
- Curd: This may reduce the risk of fractures and bone-related diseases like arthritis and osteoporosis, and improves digestion.
- Paneer/ Cottage cheese: It enhances digestive health, supports heart health, helps in weight management, and boosts the immune system.
Paneer Curry Recipe/ Cottage Cheese Curry Recipe
Ingredients
- 1 tbsp cooking oil
- ¼ tsp caraway seeds(shahjeera)
- 2 cloves(lavanga)
- 2 cardamom seeds(elaichi)
- 1 inch cinnamon stick(dalchini chekka)
- 1 bay leaf(biryani leaf)
- ¼ tsp stone flower(biryani flower)
- 2 onions medium,chopped
- 2 green chili slit
- 1 sprig curry leaves
- ¼ tsp turmeric powder
- ½ tsp ginger-garlic paste
- 2 tomatoes medium, chopped
- ½ tsp red chilli powder
- salt as needed
- 1 tbsp curd
- ½ tsp garam masala grounded
- 200 gm paneer freshly prepared, cubes
- freshly chopped coriander leaves
Instructions
- Heat the oil in a pan, add whole spices, and saute for 30 seconds. Keep the flame on the sim.
- Add chopped onions, green chili, and curry leaves. Fry until the onions become golden. Keep the flame on the medium.
- Add turmeric powder to the pan, and saute for 30 seconds.
- Add ginger-garlic paste to the pan and saute until the raw smell goes.
- Add chopped tomatoes with a quarter a teaspoon of salt and cook the tomatoes until mushy.
- Add red chili powder to the pan and saute for a minute.
- Add fresh curd to the pan and stir it.
- Add garam masala powder to the pan and saute for a minute.
- As you see oil released from the curry, add a half cup of water to the curry, add salt(as needed) stir it, and cook for 5 minutes.
- Add paneer/ cottage cheese cubes to the curry and saute for a minute.
- Add freshly chopped coriander leaves and turn off the stove.
- Finally, the paneer curry recipe/ cottage cheese curry recipe is ready to serve.
