Paneer Curry Recipe/ Cottage Cheese Curry Recipe
Paneer curry recipe/ cottage cheese curry recipe is easy to make, quick to prepare, and always popular. Whether you're a first-time cook or a seasoned master, this simple paneer curry will become a favorite.
Ingredients
- 1 tbsp cooking oil
- ¼ tsp caraway seeds(shahjeera)
- 2 cloves(lavanga)
- 2 cardamom seeds(elaichi)
- 1 inch cinnamon stick(dalchini chekka)
- 1 bay leaf(biryani leaf)
- ¼ tsp stone flower(biryani flower)
- 2 onions medium,chopped
- 2 green chili slit
- 1 sprig curry leaves
- ¼ tsp turmeric powder
- ½ tsp ginger-garlic paste
- 2 tomatoes medium, chopped
- ½ tsp red chilli powder
- salt as needed
- 1 tbsp curd
- ½ tsp garam masala grounded
- 200 gm paneer freshly prepared, cubes
- freshly chopped coriander leaves
Instructions
- Heat the oil in a pan, add whole spices, and saute for 30 seconds. Keep the flame on the sim.
- Add chopped onions, green chili, and curry leaves. Fry until the onions become golden. Keep the flame on the medium.
- Add turmeric powder to the pan, and saute for 30 seconds.
- Add ginger-garlic paste to the pan and saute until the raw smell goes.
- Add chopped tomatoes with a quarter a teaspoon of salt and cook the tomatoes until mushy.
- Add red chili powder to the pan and saute for a minute.
- Add fresh curd to the pan and stir it.
- Add garam masala powder to the pan and saute for a minute.
- As you see oil released from the curry, add a half cup of water to the curry, add salt(as needed) stir it, and cook for 5 minutes.
- Add paneer/ cottage cheese cubes to the curry and saute for a minute.
- Add freshly chopped coriander leaves and turn off the stove.
- Finally, the paneer curry recipe/ cottage cheese curry recipe is ready to serve.
