Cluster Bean Curry/Goruchikkudukaya Kura/Gawar ki Sabji/Kothavarangai Poriyal
Cluster Bean Curry is a simple, delicious and nourishing food that goes with rice or chapati.
Ingredients
- 2 tbsp cooking oil
- ¼ tsp cumin seeds
- ¼ tsp mustard seeds
- 2 green chili slit
- 1 sprig curry leaves
- ½ ginger-garlic paste
- ¼ turmeric powder
- 1 onion medium-sized, chopped
- 500 gm cluster beans even-sized pieces
- 2 tomatoes chopped
- 1 red chilli powder
- salt as needed
- freshly chopped coriander leaves
Instructions
- Heat oil in a pan, add cumin and mustard seeds and let them splutter.
- Add green chili and curry leaves to the pan and saute for 30 seconds.
- Add chopped onions to the pan and fry them until golden. Keep the flame on the medium.
- Add turmeric powder and ginger-garlic paste, and saute for 30 seconds.
- Add cluster beans with half a teaspoon to it, stir it, close the lid, and cook for 5 minutes.
- Add chopped tomatoes and cook them until mushy.
- Add red chili powder to the pan and saute for a minute.
- Add a little water and salt as needed. Stir it. Close the lid and cook for 5 minutes.
- Add chopped coriander leaves to the curry and turn off the stove.
- Finally, Cluster Bean Curry is ready to serve.
